AGAVE tequilana ‘Weber Blue’

Agave tequilana, commonly known as Weber’s Blue Agave, is an integral plant both in horticultural charm and cultural heritage. This fast-growing agave reaches up to 5 feet in height and width, featuring narrow leaves that span 3 to 4 feet long. Its leaves boast a stunning blue-gray hue that contrasts sharply with its brown, pointed terminal spine and marginal teeth, making it a visually striking addition to any setting.

Weber’s Blue Agave is not just a garden staple but also the cornerstone of a revered tradition. It is famously cultivated in the Jalisco region of Mexico, where it serves as the primary ingredient for Tequila, a distilled spirit with deep historical roots extending back to pre-Spanish times. The plant thrives in well-drained soils at moderate altitudes above 4,500 feet, where it flourishes under the careful watch of local growers.

This agave is known for its resilience and low maintenance needs. It prefers full sun and minimal irrigation, thriving in well-drained soils. While it is frost-sensitive, requiring temperatures to remain above 25°F, it is ideally suited to the southern California coast and low desert environments.

Aside from tequila, Weber’s Blue Agave is used to produce aguamiel and pulque, traditional beverages that highlight its versatility and cultural significance. This domesticated species, with no known wild populations, propagates through pups, both from its base and from rhizomes extending several feet away—ensure ample space when planting to accommodate its spreading habit.

Commonly referred to as Tequila Agave, this plant’s multifaceted uses and stunning aesthetic make it a valuable addition to landscapes seeking a touch of exotic history and practicality.